CEPPATELLA - FATTORIA FIBBIANO
Fattoria Fibbiano
- Country
- Italy
- Brand
- Fattoria Fibbiano
- Color
- Red
Pairs with
- Cheeses|
- Meat & Game
Fattoria Fibbiano is located in Tuscany, in the Council of Terricciola, Province of Pisa.
Terricciola, in the hills between Pisa and Volterra, is an area rich in history and legend. The soils are marine, full of corals, medium texture. Pliocene shells.
The farm lies on an entire hill. Most of the vineyards are in the south. 2.5 hectares were planted north deliberately to get fresher grapes in dry periods, very frequent in the last few years. All the varieties of red grapes are planted on the top of the hill, whilst the white grapes are planted at the bottom of the slope.
A stone in the basement of the building has carved the year of construction: 1707. In 1997 Giuseppe Cantoni bought the Fibbiano farm.
Total area: 20 hectares of vines (around 2.5 hectares have more than 100 years).
The company has always cultivated autochthonous grapevines like Sangiovese, Sangiovese Forte, Sangiovese Polveroso, Canaiolo, Ciliegiolo, Colorino for red wines, Vermentino & Colombana for white wines.
Region: Toscana
Appellation: Terre di Pisa Sangiovese DOC
Grape Varieties: 100% Sangiovese (100 years old vines)
Soil: Medium, rich of marine shells
Harvest: Early October
Wine Making: the grapes are gentle destemmed, crushed and sended inside specialized stainless steel tanks , for 10 days. Alcoholic fermentation takes place through indigenous yeasts living on the skin.
Maceration: 30 days on the skins
Maturation: the wine ages for 4 months in cement tank where the malolactic fermentation takes place, later 30 months in Slavonian wooden barrels and finally 12 months in bottle.
Bottles produced: 5,000
Tasting Notes:
Intense ruby red color with garnet reflections. Persistent aroma of ripe fruit, pepper, vanilla, tobacco and cacao. On the palate the wine is warm and richly smooth, with a long persistent aromatic taste.
Food Pairings:
Red meats, game and mature cheese.
Serving Temperature:
18°C. It is preferable to decant it
