BAROLO
Bersano
- Country
- Italy
- Brand
- Bersano
- Color
- Red
Pairs with
- Cheeses|
- Meat & Game
A single vineyard from the “Badarina” estate purchased by Bersano in 1968. At that time Bersano was one of the first winemaker to believe in the potentiality of this wine.
Rich, powerful and luxurious, it will withstand prolonged ageing period and it will keep its freshness.
It represents one of the noblest wines of Bersano range. Bersano boats more than half a century of experience working specifically with Barolo Cru.
The Ministry of Agriculture recognized its dedication and consistency by making an exception to the regulations governing the production of Barolo and permitting vinification and bottling to take place in Nizza Monferrato.
Region: Piemonte
Appellation: Barolo DOCG
Grape Variety: Nebbiolo
Vintage: 2010
Soil: calcareous, clayey
Vineyard: Badarina Estate
Harvest: late October
Refinement Period: 30 months in oak casks, 6 months in French barriques and 6 months in bottle.
Tasting Notes:
The bouquet is intense, pleasant, with scent of faded roses, pleasant spicy and balsamic notes. The taste is dry, full-bodied, becoming softer and well balanced with ageing.
Food Pairings:
Best with the game and spice cheese, roasted meat.
Serving Temperature:
18°C. It requires being decanted
