GEWURZTRAMINER Reserve Personnelle
Paul Buecher
- Country
- France
- Brand
- Paul Buecher
- Color
- White
Pairs with
- Hors D'oeuvre & Antipasti|
- Foie Gras|
- Cheeses|
- Fruits & Desserts
Gewürztraminer is the most recognizable and certainly the most famous grape in Alsace. Gewurztraminer is an original wine, which offers original pairing with food.
Region: Alsace
Appellation: Alsace AOC
Grape Variety: Gewurztraminer
Soil: colluvium
Exposure: Lowland
Age of the vines: 40-50 years
Harvest: 7th to 14th of October
Drink: now to 10 years
Production: 2650 cases
Tasting Notes:
This Gewurztraminer reveals a wonderful range of aromas, both floral and fruity picked up by spicy and peppery notes. The nose is complex, delicate and fresh.
At first, the mouth is round and velvety with fruity flavours. Then the spicy strength of the Gewürztraminer bursts, balanced by the underlying acidity. The fresh and balanced finish is picked up by a little bitterness.
Food Pairings:
In France, they have been used to drink this wine as an aperitif, with foie gras, with strong cheese (Munster, Roquefort, blue cheese…) or with dessert. But Gewurztraminer is also one of the only wines that stand with spicy food! Asian cuisine, Oriental food and all the dishes gathering different influences match wonderfully with Gewurztraminer.
Serving Temperature:
8°C
